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The Tastes of Home: Easy-to-Cook Dishes from Singapore and Malaysia

The Tastes of Home: Easy-to-Cook Dishes from Singapore and Malaysia
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The Tastes of Home: Easy-to-Cook Dishes from Singapore and Malaysia

Ong Jin Teong
Description
From this well known two-time Gourmand World Cookbook award-winning author, his latest book provides easy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which have not commonly been recorded until now.

Besides basic recipes, there are advanced options that increase the variety of the delicious dishes you can prepare for yourself and your family and friends, whether for a simple meal or an impressive party.

Containing chapters on egg, rice, and noodle dishes, as well as other mouth-watering main courses and desserts, everyone from students to advanced cooks will find this book a useful for re-creating the comforting tastes of home.


Description
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210 x 150 x 13 mm, 172 pp, 430 gm

First Published 2024
RM89.90
Genre: Non Fiction, Cooking
Format:
Paperback
Publisher:
Landmark Books
ISBN:
978-981-18-9672-9

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